Hautes Etudes du Goût

Guest lecturers

Hubert RICHARD

Hubert RichardHubert Richard holds a Food engineer diploma from E.N.S.I.A., Massy (France) in 1963.

He is a former professor at AgroParisTech.

His research focuses on: Flavor chemistry and volatile compositions (spices, essential oils), Carbon dioxide extractions (pepper, vanilla, lilac and rose flowers) and Antioxidants (studies into rosemary and sage).

More in this category: « Vincent MORINIAUX Denis SAILLARD »
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Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81

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