Hautes Etudes du Goût

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	After successful completion of the programme, students will be awarded the D.U.G.G.A.T (Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table), an official diploma delivered by the Université de Reims Champagne-Ardenne. To be awarded the diploma, participants need to obtain the required level at the following exams: 1) a written exam (multiple choice questionnaire) at the end of the two weeks 2) a thesis, to be submitted 7 months after the end of the course. For students within the European Union, 60 ECTS credits (European Credit Transfer System) are associated with the D.U.G.G.A.T. 60 ECTS credits represent a full-time academic year of formal learning in the European system.
	In addition, students will receive a certificate from Le Cordon Bleu

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