Hautes Etudes du Goût

Course Program

Evolution of food consumption: economic and socio-demographic analysis

Lecture by Pierre Combris, economist, former research director at INRA
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Gastronomy in the framework of taste goods - an economic analysis

Christian Barrère, Professor at the University of Reims Champagne-Ardenne - How do you explain that gastronomy is becoming a mass phenomenon whereas its professional representatives only focus on a limited elite? How do you explain the increasing price difference between…
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The Hautes Etudes du Goût reserve the right to modify the organisation and structure of their course program

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81

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