Hautes Etudes de la Gastronomie

Course Program

Socio-anthropology of food - food and ethics

Socio-anthropology of food - food and ethics.

Presented by Vincent Moriniaux, Lecturer at the University Paris-Sorbonne

 

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The Hautes Etudes du Goût reserve the right to modify the organisation and structure of their course program

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81

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