A two-week original, intensive program, covering the major aspects of the world of taste, gastronomy and the art of fine dining, complemented by tastings and educational meals.
The course program is built according to a four-pronged approach:
A two-week original, intensive program, covering the major aspects of the world of taste, gastronomy and the art of fine dining, complemented by tastings and educational meals.
The course program is built according to a four-pronged approach:
The Hautes Etudes du Goût reserve the right to modify the organisation and structure of their course program
Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table