Prospective students

The programme is primarily aimed at :

Individuals who are passionate about taste and gastronomy and want to develop a deeper personal understanding of the cultural, historic, scientific and sociological aspects of gastronomy

Professionals working in gastronomy or food-related sectors:

  • Restaurant professionals (chefs, restaurant owners...)
  • Wine professionals (sommeliers, wine-makers, wine shop owners)
  • R&D managers in the food industry
  • PR, Marketing
  • Specialized journalists and culinary authors
  • Nutritionists
  • Those providing cultural and touristic activities in the gastronomy sector
  • Le Cordon Bleu graduates interested in broadening their knowledge

Persons with a tertiary qualification who are keen to pursue careers or consultancy in the broader food industry sector

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Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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