03 May 2018 In News

A study of the question of taste through a specific story in which creative attitude and social reality come face to face As soon as one steps into the gastronomic field, at some point in time, the question of taste will inevitably arise.Valexia Panier

03 May 2018 In News

  • Where does your interest in the geography of food come from?

In a very prosaic fashion, I would have say, as I am sure most of my colleagues would, that my interest in this field came from my taste for the good things in life! This element is, of course, essential but I am also attracted to the scientific side of this human dynamic which is holistically unified, yet so very diverseVincent Moriniaux

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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