02 Mar 2018 In News

Denis SaillardDenis Saillard is doctor in history and associate researcher at the Centre for Cultural History in Contemporary Societies (CHCSC) at the University of Versailles/Saint-Quentin (Upsay) and at the Cercle (university of Lorraine). His research examines the history of representations and social practices linked to gastronomy

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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