Denis Saillard is doctor in history and associate researcher at the Centre for Cultural History in Contemporary Societies (CHCSC) at the University of Versailles/Saint-Quentin (Upsay) and at the Cercle (university of Lorraine). His research examines the history of representations and social practices linked to gastronomy
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Ask now for your application form for the 2019 course - October 14 to 26, 2019.
Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table
- Address: BP 183 51686 REIMS cedex 2 - FRANCE
- Phone: +33 6 60 46 40 81
