24 Oct 2017 In News

Etudes Hautes Etudes du GoûtThis event, marked by excellence, brought together leading academics and researchers such as Gérard Liger-Belair, the world's specialist on champagne bubbles and professor at Reims Champagne-Ardenne University, and Gérard Boyer, former Chef of Les Crayères restaurant in Reims and Honorary Chairman of HEG, as well as other regional personalities such as Mr. Arnaud Robinet, Mayor of Reims and Mrs. Catherine Vautrin, Chairman of Grand Reims.

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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