Guest lecturers

Christophe LAVELLE

Christophe_LavelleChristophe Lavelle is a biophysician and a research scientist at the CNRS (French National Center for Scientific Research).

Passionate about food and relationships between art and science, he teaches in many French Higher Education Institutions (Paris VI, Paris VII, Cergy-Pontoise, Aix-Marseille, Lyon, Lille and Toulouse University, SupBioTech Paris, Le Cordon Bleu) and is frequently asked to give conferences to the general public and food industry professionals in France and abroad. Author of more than 40 research papers, he also works with several publishers (Belin, BPI, CRC Press) on collective books on Science and Culinary Art.

He is a member of several scientific and gastronomic societies (including the French Biophysical Society, the American Biophysical Society, the “Disciples d'Escoffier” and the Association for the Study of Food and Society).

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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