Demet Güzey is an culinary researcher and writer from Istanbul. She earned a Ph.D. in Food Science from the U.S. and held various industry jobs as a product developer and innovation manager based in the Netherlands and France, before she has focused her attention to gastronomy and food writing.
She has published her work in academic journals and food magazines. She is currently writing a book entitled “Food on Foot: A History of Eating on Trails and in the Wild”. Demet is based in Verona, Italy.
More information on her website: http://demetguzey.com/