Reims Champagne Ardennes University After successful completion of the programme, students will be awarded the D.U.G.G.A.T (Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table), an official diploma delivered by the Université de Reims Champagne-Ardenne.

To be awarded the diploma, participants need to obtain the required level at the following exams:

1) a written exam (multiple choice questionnaire) at the end of the two weeks
2) a thesis, to be submitted 7 months after the end of the course.

For students within the European Union, 60 ECTS credits (European Credit Transfer System) are associated with the D.U.G.G.A.T.

60 ECTS credits represent a full-time academic year of formal learning in the European system.
Le Cordon Bleu International culinary arts school In addition, students will receive a certificate from Le Cordon Bleu

Articulation between the Hautes Etudes du Goût program and Le Cordon Bleu Master of Gastronomic Tourism:
Any Hautes Etudes du Goût/DUGGAT graduate who wishes to further explore their passion for food and wine and enrol in the Master of Gastronomic Tourism program will receive recognition for ONE (1) elective unit of the MGT. Learn more...


Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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