Our program is primarily designed for :
- Professionals from around the world with experience in all activities related to gastronomy and fine living
- Managers and promising executives from hotels, restaurants, department stores, wholesales, distributors, wine merchants.
- Training consultants, PR, Marketing
- Journalists and writers
- Operators with cultural activities
- Post-graduate students who want to develop their career in the universe of taste and gastronomy
- Le Cordon Bleu graduates interested in broadening their knowledge
To students who are graduates and want to develop their career in the taste and gastronomy sector.
More generally, to those with a keen interest in, or those who are passionate about, taste and gastronomy, to those who are looking to acquire, on a personal level, a new culture or deepen their knowledge of gastronomy in general.
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