Le Cordon Bleu announces articulation between two world-class programs

04 Apr 2014

Read in EnglishRead in French

 

Le Cordon Bleu, in collaboration with Southern Cross University, offer an online postgraduate degree for 'foodies', the Master of Gastronomic Tourism

 

Le Cordon Bleu, in collaboration with Southern Cross University, offer an online postgraduate degree for 'foodies', the Master of Gastronomic Tourism (MGT).

Any Hautes Etudes du Goût/DUGGAT graduate who wishes to further explore their passion for food and wine and enrol in the Master of Gastronomic Tourism program will receive recognition for ONE (1) elective unit of the MGT.

This articulation also gives Le Cordon Bleu Master of Gastronomic Tourism current students the opportunity to gain international experience and first-hand exposure to a well renowned wine tourism and drink culture, Champagne, with the possibility to attend the Hautes Etudes du Goût program (completing all requirements of the DUGGAT) in place of one elective (Part B) unit.

For more information, please contact :
Sophie Mibus,
Senior Brand Manager,
Le Cordon Bleu Australia
This email address is being protected from spambots. You need JavaScript enabled to view it.

For more information about the Master of Gastronomic Tourism, please visit the website : www.lecordonbleu.com.au/gastronomictourism

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
You are here: Home News Le Cordon Bleu announces articulation between two world-class programs