Le Cordon Bleu, in collaboration with Southern Cross University, offer an online postgraduate degree for 'foodies', the Master of Gastronomic Tourism (MGT).
Any Hautes Etudes du Goût/DUGGAT graduate who wishes to further explore their passion for food and wine and enrol in the Master of Gastronomic Tourism program will receive recognition for ONE (1) elective unit of the MGT.
This articulation also gives Le Cordon Bleu Master of Gastronomic Tourism current students the opportunity to gain international experience and first-hand exposure to a well renowned wine tourism and drink culture, Champagne, with the possibility to attend the Hautes Etudes du Goût program (completing all requirements of the DUGGAT) in place of one elective (Part B) unit.
For more information, please contact :
Senior Brand Manager,
Le Cordon Bleu Australia
For more information about the Master of Gastronomic Tourism, please visit the website : www.lecordonbleu.com.au/gastronomictourism