28 Jun 2017

Bhatia Dheeraj is the winner of the partial scholarship offered by Le Cordon Bleu International for one of its most prestigious programmes: Hautes Etudes du Goût.

Bhatia Dheeraj is the winner of the partial scholarship offered by Le Cordon Bleu International for one of its most prestigious programmes: Hautes Etudes du Goût.

03 Apr 2017

« Le repas au cinéma » by Hélène Lassalle - Alumna 2011Hélène Lassalle - Alumna 2011

13 Feb 2017

Bourse 2016

Are you ready for a unique experience? Le Cordon Bleu Scholarship for the Hautes Etudes du Goût (HEG) 2017 programme.

 

14 Nov 2016

We met with Sona Bahadur at Le Cordon Bleu Paris institute when she came for the HEG 2016 session. Read her interviewSona Bahadur with Chef Boudot

14 Sep 2016

I am Airah Galamay, and I’m a Le Cordon Bleu graduate, a chef-in-training and an entrepreneur from the Philippines. I decided to apply for the HEG program because I wanted to develop a wide perspective of food as a chef.Airah Galamay - Alumna 2014

14 Sep 2016

Etudes Hautes Etudes du Goût 2016The Le Cordon Bleu Hautes Études du Goût are about to welcome participants of the 12th class on October 10th for two intensive weeks of classes and educational workshops.

17 Aug 2016

Bourse d 'études Hautes Etudes du Goût 2014As part of the 2016 Fête de la Gastronomie, Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is hosting a round table on the theme 'Gastronomy, an opportunity for everyone to eat well' (conference given in French only). The round table will take place on Friday 23 September 2016 from 3pm to 5pm with 3 top culinary experts.

29 Jun 2016

The American Dream and American Food Culture:  A look at how values of equality, individualism, prosperity and capitalism  made America fat.Ashley Nelson

Page 1 of 7

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
You are here: Home News