Are you ready for a unique experience? Le Cordon Bleu Scholarship for the Hautes Etudes du Goût (HEG) 2017 programme.
The Le Cordon Bleu Hautes Études du Goût are about to welcome participants of the 12th class on October 10th for two intensive weeks of classes and educational workshops.
As part of the 2016 Fête de la Gastronomie, Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is hosting a round table on the theme 'Gastronomy, an opportunity for everyone to eat well' (conference given in French only). The round table will take place on Friday 23 September 2016 from 3pm to 5pm with 3 top culinary experts.
The American Dream and American Food Culture: A look at how values of equality, individualism, prosperity and capitalism made America fat.
Sona Bahadur is the winner of the partial scholarship offered by Le Cordon Bleu International.