Testimonials

In my humble opinion “Hautes Etudes du Goût” (HEG) is quite a unique programme! The multidisciplinary on site teaching is combined with interesting field trips as well as educational food and wine/champagne pairing dinners. And there is a final research…
HEG 2016 Alumna When I applied for the Hautes Etudes du Gout course I was not sure what to expect. I went with an open mind. The whole experience from the day one to the last day of the course…
As someone who enjoys gastronomy and spends much time thinking about it, the Hautes Études du Goût programme intrigued me for its location in France, its multidisciplinary nature, and the opportunity it provided to write a university thesis based on…
“Hautes Etudes du Goût” or HEG as we fondly call it is more than just a study program; it’s an experience of a lifetime! I’m a die-hard food lover and I’m always attracted to food and culture from different parts…
From the bubbly mind of Herve This to the science behind the bubbles in champagne, within the Le Cordon Bleu HEG diploma you will find favourite topics and conversations. You will also develop new favourites from subjects that you previously…
I learned about Hautes Etudes de Gout during my studies at Le Cordon Bleu Madrid, I saw it as a good studies continuation to gain a deeper understanding about the culinary world. From day one I was positively surprised about…
Meet Danni WU, Program Manager of IBM, Beijing, China At the beginning, I was interested with some courses to study the spirit of wine because I tend to be a freelance writer about the food and wine, and I found…
From Le Cordon Bleu Australia to the Hautes Etudes du Goût Program At the time I first learnt of Hautes Etudes de Gout I was in between semesters at Le Cordon Bleu Sydney where I recently completed my Grand Diplome.…
MCTI - Culinary Arts Instructor I am pleased to say that this program is one I will never forget ! There were twelve different countries represented at this course. The dinners that were included were designed to be educational experiences.…
Foodservice Innovation and Marketing Manager What is taste? What is the role of magical thinking in what we call good food? How can aroma chemistry help us eat healthier? Whatever is your burning food question, bring it to HEG...This two…
Page 1 of 5

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
You are here: Home HEG Club Alumni testimonials