Next session

The next session will take place from October 9 to 21, 2017.

Where?

First week in Paris: école Le Cordon Bleu (15th arrondissement)
Second week in Reims: University of Reims Champagne-Ardenne
Reims is 45 minutes from Paris by TGV (high speed train).

Fees

Registration fees are 7 500 €.
They include: tuition fees, simultaneous translation, accommodation, meals and local transportation.

Terms of payment

3 750 €: upon registration
3 750 €: 6 weeks before the beginning of the course

Teaching

The classes are taught by top quality guest speakers: university professors, national and international researchers (INRA - National Institute for Agricultural Research, CNRS - National Center for Scientific Research, etc), consultants and professionals.

Language of instruction

French and English (simultaneous translation)

Applications

Applications are examined by the Selection Committee (university professors and professionals) on the basis of a detailed resume, references and the candidate's motivation.

Please contact us if you require any further information

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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