The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information; at the same time, professionals are faced with rapidly evolving careers and have to choose between progressing in their own specialty or changing direction.
Hautes Études du Goût provide a unique, multi-disciplinary program which aims at putting forward all the scientific, cultural, sociological and economic aspects of taste, gastronomy and the art of fine dining.
Do you want to acquire knowledge on a specific theme or product? Discover the new culinary conferences!
Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table