Hautes Etudes du Goût

Are you ready for a unique experience?

Next intake : October 8 to 20, 2018

The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information; at the same time, professionals are faced with rapidly evolving careers and have to choose between progressing in their own specialty or changing direction.

Hautes Études du Goût provide a unique, multi-disciplinary program which aims at putting forward all the scientific, cultural, sociological and economic aspects of taste, gastronomy and the art of fine dining.

2018 session

2013 session Les Hautes etudes du Goût - French School of Gastronomy

Ask now for your application form for our October 8 to 20, 2018 course!

The program

Discover High studies of taste program, gastronomy course

Discover the fundamentals of the Hautes Études du Goût program.

Discover the program

Testimonials

Read the Hautes Etudes du Goût students and alumni testimonials

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Culinary Conferences

Do you want to acquire knowledge on a specific theme or product? Discover the new culinary conferences!

Latest news

Culinary creation of a French woman in Bohemia, by Valexia Panier, HEG 2015 graduate Thursday, 03 May 2018 A study of the question of taste through a specific story in which creative atti...

Interview with Vincent Moriniaux, Lecturer in Geography at the University of Paris-Sorbonne Thursday, 03 May 2018 Where does your interest in the geography of food come from? In a very ...

Interview with Denis Saillard, doctor in history and associate researcher Friday, 02 March 2018 Denis Saillard is doctor in history and associate researcher at the Centre for C...