Are you ready for a unique experience?

The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information; at the same time, professionals are faced with rapidly evolving careers and have to choose between progressing in their own specialty or changing direction.

Hautes Études du Goût provide a unique, multi-disciplinary program which aims at putting forward all the scientific, cultural, sociological and economic aspects of taste, gastronomy and the art of fine dining.

2017 session

2013 session Les Hautes etudes du Goût - French School of Gastronomy

Ask now for your application form for our October 9 to 21, 2017 course!

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The program

Discover High studies of taste program, gastronomy course

Discover the fundamentals of the Hautes Études du Goût program.

Discover the program

Testimonials

High studies in taste and gastronomy testimonials

Read the Hautes Etudes du Goût students and alumni testimonials

Read testimonials

Culinary Conferences

Culinary conferences - Hautes Etudes du Goût

Do you want to acquire knowledge on a specific theme or product? Discover the new culinary conferences!

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Latest news

HEG thesis by Hélène Lassalle - Alumna 2011 HEG thesis by Hélène Lassalle - Alumna 2011 Monday, 03 April 2017 « Le repas au cinéma » by Hélène Lassalle - Alumna 2011
Win Le Cordon Bleu scholarship for the Hautes Etudes du Goût 2017 programme Win Le Cordon Bleu scholarship for the Hautes Etudes du Goût 2017 programme Monday, 13 February 2017 Are you ready for a unique experience? Le Cordon Bleu Scholarship for the Haut...
5 questions to Sona Bahadur - 2016 student 5 questions to Sona Bahadur - 2016 student Monday, 14 November 2016 We met with Sona Bahadur at Le Cordon Bleu Paris institute when she came for the...

Guest lecturers

Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table

  • Phone: +33 6 60 46 40 81
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